The Jim Bowie model comes with a digital control, a meat probe, a peaked lid for stand-up chicken/ large fowl/ rib racks, a convenience tray with utensil hooks and hard rubber tires. Also included is Sense-Mate – a circuit-board-mounted thermal sensor which measures ambient temperature and kicks the grill into “turbo” mode in cold weather so that you do not have to wait long for the grill to heat up in winter.

You’ll also get a venturi-style firebox for cyclone combustion, front casters, a positive pressure hopper fan to prevent burn-back, a dome thermometer and “fan only” mode with automatic grill shut-off to blow ash out of the firebox after you finish grilling. The stainless steel grate measures 37.5″ X 16″ (600 sq. in.) and the inside clearance is 13.5″. It weighs 183 pounds.

Available options include:

• WiFi point to point control & custom programmable cooking instructions
• Stainless steel no-warp lid
• Form-fitted grill cover